Side Dishes

Gratineed Asparagus with Miso Cream and Sourdough Hazelnut Crunch

Seeded Feta with Roasted Vegetables and Tahini Sauce

Orzo and Sausage Stuffed Butterkin Squash

Kohlrabi-Cabbage-Fennel Slaw

Lobster–Garlic Scape Beignets

Strawberry Salad with White Balsamic Vinegar & Fresh Thyme

Chilled Vietnamese Rice Noodle Salad

Warm Corn and Tomato Salad

Cauliflower and Leek Sformato

Farmers' Mac 'n' Cheese

Roasted Blue Oyster Mushrooms with Grape Tomatoes and Fresh Herbs

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