Executive Pastry Chef Melissa Denmark of Gracie's and Ellie's Bakery in Providence, Rhode Island, shows us how to bake her delicious Toasted Coconut Cake. Melissa was voted a 2016 Local Hero for Food Artisan by the readers of Edible Rhody magazine.
Toasted Coconut Cake
I love this recipe because it is so versatile. It can be baked in a Bundt pan or as individual cupcakes. It can be...
