cooking fresh

What's In Season: Summer in Rhode Island

June 12, 2016
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cooking fresh summer 2016

June, July, August.


What is in season in Rhode Island for the months of June, July and August. Cook fresh and local in the summer with these ingredients!


VEGETABLES

Arugula • Asparagus •
Beans • Beets • Bok choy • Broccoli • Broccoli rabe • Brussels sprouts •
Cabbage • Carrots • Cauliflower • Celery • Chard • Chilis • Collards • Corn • Cucumbers •
Edible flowers • Eggplant •
Fennel •
Garlic • Ginger •
Herbs (basil, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, thyme, etc.) •
Kale • Kohlrabi •
Leeks • Lettuces and mixed greens •
Mushrooms •
Okra • Onions •
Parsnips • Peas • Peppers • Potatoes •
Radishes • Rhubarb •
Scallions • Shallots • Spinach • String beans • Summer squash • Sweet potatoes •
Tat soi • Tomatillos • Tomatoes • Turnips •
Winter squash •
Zucchini

FRUITS

Apples • Apricots •
Blackberries • Blueberries •
Cherries • Currants •
Gooseberries •
Melons (watermelon, Honeydew, cantaloupe) •
Nectarines •
Peaches • Pears • Plums •
Raspberries •
Strawberries

SEAFOOD

Black sea bass • Blue mussels • Bluefish • Bonito • Butterfish • Clams • Cod • Crab • Dogfish Flounder • Fluke • Haddock • Lobster • Mackerel • Mako • Monkfish • Oysters • Quahogs • Scup • Sea robin Sea scallops • Skate • Squid • Striped bass • Swordfish • Tautog • Tilefish • Tuna • Weakfish • Whelks (conch) Whiting

MEAT & DAIRY

Cheese • Milk •
Eggs •
Chicken • Duck • Turkey •
Beef • Lamb • Pork •

SWEETENERS

Honey •
Maple syrup


Find cooking inspiration in our Summer Recipe archive!

Article from Edible Rhody at http://ediblerhody.ediblecommunities.com/cook/whats-in-season-summer-rhode-island
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