Spring Vegetable Quiche

Executive Chef Jennifer Backman, The Mooring, Newport Quiche is a terrific vessel to incorporate your favorite seasonal ingredients and get a nutri...

Meringue Cake with Rhubarb Preserves and Elderberry Chantilly Cream

Executive Chef Samantha Kundrat, Courtland Club, Providence This meringue cake is like a pavlova but instead of dreading the collapse of the center...

Seared Point Judith Squid and Buttered Fava Beans with Dill

If you’re lucky enough to reside in Rhode Island and you aren’t enjoying the beauty that is locally landed Point Judith squid, you’re missing out. Thi...

Pan-Roasted Sicilian Lemon Chicken Agrodolce with Spring Spinach & Young Kale Salad

Chef/Owner Brian Kingsford, Bacaro, Providence We get spring fever at Bacaro and when April arrives our minds start thinking about leafy greens, on...