Chouriço-Stuffed Goose Pond Farm Chicken with Carrot Purée and Spring Peas

This dish echoes my Portuguese roots and reminds me of the roasted chicken my grandmother made. I work with Goose Pond Farm from West Kingston—their c...

Toasted Coconut Cake

I love this recipe because it is so versatile. It can be baked in a Bundt pan or as individual cupcakes. It can be enjoyed with seasonal jam and be th...

Point Judith Scallops With Spiced Carrot Purée & Asparagus

Scallops are abundant in our area almost year-round. I am always amazed at how something so sweet can come from the ocean! Spices often pair well with...

Meyer Lemon Yogurt Cake with Aperol Glaze and Seasonal Strawberry Compote

My mother was an inspiration to me in the kitchen as a great home baker—and somewhat of a perfectionist with her baking. I think she would enjoy this ...