Beer-Braised Lamb Shank with Mushroom Barley Pilaf

This braise will fill your house with delicious smells—and the reward for slow cooking is tender, falling-off-the-bone lamb served over an herbed barl...

Almond Pear Galette with Salted caramel Whipped Cream

Sugar Pumpkin Custard with Salted caramel and Pumpkin Seed Bark

Serving this delicious creamy pumpkin custard inside small sugar pumpkins creates a festive—and tasty—display for the table, showcasing our local, sea...

The Spiced Collins

Red beets add gorgeous vibrancy and sweet earthiness to the gin. Swap golden beets for red beets for a milder amber sweetness.