Summer Clam Succotash on Grilled Sourdough

Sous Chef Matt Brown, TSK, Newport This recipe combines some of my favorite foods of the season—fresh sweet corn, tomatoes and littleneck clams—int...

Strawberry Dutch Baby

Executive Pastry Chef Melissa Denmark, Gracie’s and Ellie’s Bakery, Providence This brunch soufflé is so easy to put together. Prepare the strawber...

Golden Gazpacho

Executive Chef Louis Rossi, Castle Hill Inn, Newport The key to making excellent gazpacho, as with most simple dishes, is to start with high-qualit...
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Golden Gazpacho

Beer Can Chicken with Stone Fruit and Greens

Chef/co-owner Jason Timothy, Troop and Laughing Gorilla Catering, Providence I like chicken, I like beer… let’s dance!
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