Beer-Braised Lamb Shank with Mushroom Barley Pilaf

This braise will fill your house with delicious smells—and the reward for slow cooking is tender, falling-off-the-bone lamb served over an herbed barl...

Sugar Pumpkin Custard with Salted caramel and Pumpkin Seed Bark

Serving this delicious creamy pumpkin custard inside small sugar pumpkins creates a festive—and tasty—display for the table, showcasing our local, sea...

The Spiced Collins

Red beets add gorgeous vibrancy and sweet earthiness to the gin. Swap golden beets for red beets for a milder amber sweetness.