Summer Squash & Basil Tart

This is a wonderful way to use zucchini squash in the summertime. You can serve this crustless “tart” for lunch or dinner (perhaps even breakfast). It...

Rhubarb Crumble With Fresh Mint Ice Cream

Vibrant in color and flavor, this dessert is among spring’s first locally grown delights. We make a homemade mint ice cream that is a perfect match. ...

Point Judith Scallops With Spiced Carrot Purée & Asparagus

Scallops are abundant in our area almost year-round. I am always amazed at how something so sweet can come from the ocean! Spices often pair well with...

Roasted Pork Loin, Grilled Corn and Pearl Couscous Salad with Warm Carrot Cumin Sauce

This recipe embraces the simplicity of summer cooking when you can let the ingredients shine through. You can adapt this using other vegetables, citru...