Congratulations to the 2017 Local Hero Winners

Every autumn, readers of Edible Rhody are invited to vote for their local food heroes, as a way to honor the people who bring us our food and drink.

Lightly Charred Greens with Butternut Squash and Spicy Breadcrumbs

This recipe celebrates what we in the Northeast have at the farmers’ market in early- to mid-spring—overwintered kale, spinach, broccoli and chard—all...

Meyer Lemon Yogurt Cake with Aperol Glaze and Seasonal Strawberry Compote

My mother was an inspiration to me in the kitchen as a great home baker—and somewhat of a perfectionist with her baking. I think she would enjoy this ...

Focaccia Bread

People love the complexity and versatility of this bread. Since there is no traditional shaping involved, the recipe is a great confidence-booster for...
up next:

Focaccia Bread

Big Eats in Li'l Rhody

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60