Eat Local in East Bay

September 12, 2015
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Beehive Cafe
10 Franklin St.
Bristol
401.396.9994
Open for breakfast and lunch Monday through Sunday, also open for dinner Thursday through Saturday
Cafe

Billy’s
286 Maple Ave. #4, Barrington
401.289.2888
Open for dinner Tuesday through Sunday
Contemporary American

Boat House Waterfront Dining
227 Schooner Dr., Tiverton
401.624.6300
Open for lunch and dinner Monday through Sunday
Contemporary American

Bywater
54 State St.
Warren
401.694.0727
Open for dinner Monday through Saturday

Le Central
483 Hope St.
Bristol
401.396.9965
Open for lunch and dinner Tuesday through Sunday, also open for breakfast on Sunday
Contemporary European

Eli’s Kitchen
40 Market St.
Warren
401.245.1809
Open for lunch and dinner Wednesday through Sunday, also open for breakfast on Saturday and Sunday
Contemporary

DeWolf Tavern
259 Thames St., Bristol
401.254.1444
Open for lunch and dinner Monday through Sunday, also open for breakfast Saturday and Sunday
Contemporary American

Metacom Kitchen
322 Metacom Ave.
Warren
401.245.1193
Open for dinner Monday, and Wednesday through Sunday
Contemporary

Persimmon
31 State St., Bristol
401.254.7474
Open for dinner Tuesday through Sunday
Contemporary American

The Red Dory
1848 Main Rd.
Tiverton
401.816.5001
Open for dinner Monday through Sunday
Seafood

Seven Stars Bakery
20 Newman Ave., East Providence
401.383.4483
Open breakfast, lunch and dinner Monday through Sunday
Bakery

Simone’s
275 Child St.
Warren
401.247.1200
Open breakfast, lunch and dinner Tuesday through Sunday
Contemporary

Table
8 Anoka Ave.
Barrington
401.337.5830
Open for lunch and dinner Tuesday through Saturday, also open for lunch on Sunday

 


Bakeries: These bakeries produce everything from fresh bread to cupcakes. You can enjoy coffee and tea on many of their premises.

Cafés/Delis: Some of these informal restaurants offer a range of hot dishes while others serve made-to-order sandwiches and coffee.

Caterers: Rhode Island has a budding catering scene with everything from raw foods to homemade ice cream available. Whether in a ballroom or for an intimate family event, these caterers will use local ingredients to suit your needs.

Contemporary American: Contemporary American cuisine uses a variety of cooking styles and draws influence from both traditional European and Asian cooking. The focus is on fresh, seasonal and locally produced ingredients. Find everything from upscale comfort food to fine dining.

French-inspired: These restaurants use classical French cooking techniques and offer traditional dishes with contemporary twists.

Italian: The offerings at these restaurants reflect Rhode Island’s local ingredients in traditional and inspired Italian cuisine. Look beyond Federal Hill to uncover these Italian gems.

Mexican: These Mexican-inspired restaurants offer a casual fare packed with flavor.

Seafood: Rhode Island is famous for its outstanding seafood and these restaurants offer quality local fare. Try Rhode Island’s legendary oysters and clams.

Taverns: Gather in these cozy venues for a drink and a hearty meal or some simple snacks.

*If you find we need to update any of the information on our list, or if we’ve missed one of your favorites, please email us at info@ediblerhody.com. Thank you!

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