School of Fish

January 23, 2017
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At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, squid, dogfish, whole sea scallops, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!

Location: Hope & Main Demonstration Kitchen, 691 Main St. Warren, RI 02885

Ticket price: $50

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Time: 6-8pm

2017 Dates:

Lesson 1 January 23 Chef: Brandon Read, Celestial Cafe

Lesson 2 February 27 Chef: Heliovaldo Araujo, Jamestown Fish

Lesson 3 March 20 (Quahog Week Special) Chef: Matt Tortora, Crave Food Services

Lesson 4 April 24 Chef: Jason Timothy, Laughing Gorilla

Lesson 5 May 22 Chef: TBD

Date: January 23, 2017 6:00 PM-8:00 PM

Location: Hope & Main Demonstration Kitchen | 691 Main St, Warren, 02885 | 401 374 5164

Event website:

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691 Main St
Warren 02885
401 374 5164

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