School of Fish
At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, squid, dogfish, whole sea scallops, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!
Location: Hope & Main Demonstration Kitchen, 691 Main St. Warren, RI 02885
Ticket price: $50
Get yours here: http://eatingwiththeecosystem.org/school-of-fish
Time: 6-8pm
2017 Dates:
Lesson 1 January 23 Chef: Brandon Read, Celestial Cafe
Lesson 2 February 27 Chef: Heliovaldo Araujo, Jamestown Fish
Lesson 3 March 20 (Quahog Week Special) Chef: Matt Tortora, Crave Food Services
Lesson 4 April 24 Chef: Jason Timothy, Laughing Gorilla
Lesson 5 May 22 Chef: TBD
Date: January 23, 2017 6:00 PM-8:00 PM
Location: Hope & Main Demonstration Kitchen | 691 Main St, Warren, 02885 | 401 374 5164
Event website: eatingwiththeecosystem.org
