School of Fish

November 20, 2017
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At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning whole local seafood - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, skate, squid, Jonah crab, whiting, whole sea scallops, dogfish, sea robin, and fluke. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!

Ticket price: $50

Dates (Fall 2017): 

Monday, September 18: Chef Rich Silvia, The White Horse Tavern

Monday, October 16: Chef Andy Teixeira, Newport Vineyards

Monday, November 20: Chef Dave Snow and Peter Sebring, Bristol Oyster Bar

Monday, December 18: Chef Peter Gobin, Mijos Tacos


Date: November 20, 2017 6:00 PM-9:00 PM

Location: Hope & Main | 691 Main Street, Warren, RI 02885

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691 Main Street
Warren, RI 02885

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