Natalia Neves, curator of Aguardente’s Portuguese menu + Owner Victor Pereira, Aguardente, Providence
This recipe is Victor’s family twist on a traditional Manhattan ... “reinvented to bring our two cultures together to celebrate our Portuguese heritage and note our emigrant journey of celebrating two worlds coming together in one place, which is the essence of Aguardente.”
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Sao Domingos Aguardente Vinica Velha
- ¾ ounce La Pivon Vermouth Rojo (Spanish vermouth)
- ¾ ounce Mariquinhas Ginja De Obidos Sour Cherry Liqueur
- 6 dashes Angostura bitters
- 1 Ginja (brandied cherry with pit) for garnish
Preparation
Combine liquid ingredients in a bar glass, add ice, stir for 30 seconds, strain into a chilled cocktail glass and garnish with a Ginja cherry.
