Lightly coat the striped bass fillets with vegetable or olive oil. Season with salt and pepper to taste. Place the prepared fillets, skin-side down, on hot grill. Close the cover and grill for 8- 10 minutes. Flesh should be white, flaky and tender. Remove from grill. Cut into serving pieces and garnish with parsley and lemon slices.
By Ken Abrames
Other Striped Bass Recipes: