Frozen Fruit Pops

Depending on size of mold, makes 6 ice pops
By / Photography By Anisa Raoof | June 01, 2015


Toss cut fruit together in a bowl and then spoon into popsicle molds. Pour enough juice so it comes slightly below each rim. (Pops will expand a little as they freeze.) If you’re using paper cups, cover with aluminum foil (to hold sticks in place). Insert Popsicle sticks. Place on a tray in the freezer for 5 hours or overnight. Run under warm water for a few seconds to release pops from their molds. Enjoy!

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  • 1/4 cup diced kiwi
  • 1/4 cup diced peaches
  • 1/4 cup blueberries, cut in halves
  • 1/4 cup raspberries
  • 1/4 cup diced strawberries
  • 1/4 cup fresh pineapple juice or orange juice
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