Inspired Summer Sipping
Illuminating Infusions with Martinis,
Low ABVs & Spiritfrees
It’s golden hour and I’m sitting out on the back patio at Glou (pronounced “glue”), a neighborhood cocktail bar in Providence’s Fox...
Alexa Trembly & Emory Harkins, Glou, Providence
Zero-proof recipes are just as important to us as cocktails. Whether skipping alcohol for the night or longer, we always have a few solid recipes to keep on sipping.
Ingredients
- 1½ ounce Lyre’s Italian Orange Non-Alcoholic Spirit
- ¾ ounce fresh orange juice
- ¾ ounce fresh grapefruit juice
- ¾ ounce rosemary syrup*
- Soda water
- Fresh rosemary sprig for garnish
Preparation
Fill Collins glass with ice, add Lyre’s, citrus juices and rosemary syrup. Top with soda water, stir and garnish with fresh rosemary. Makes 1 drink.
*Rosemary Syrup: Bring 2 cups water to a boil in a small saucepan, add 6 large rosemary sprigs, 2 cups granulated sugar. Boil for 1 minute, stir to dissolve sugar. Infuse the syrup for 1 hour and cool to room temperature. Strain into a clean bottle, discard solids. For added ‘fresh’ herbal notes, add 1 spring of fresh rosemary to the bottle. Refrigerate up to 2 weeks.
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