The Revolving Sidecar

by Beverage Manager Jason Kindness, The Revolving Door, Newport I tend to draw inspiration from food, so I’m fortunate to work with different chefs every two to four weeks at The Revolving Door. I get to learn about different cuisines and see some great talent. Seasonality plays a major role as well.
December 04, 2016


Combine liquid ingredients in a bar tin with ice, shake vigorously for 10 seconds and strain into a chilled coupe glass with a sugared rim. Garnish with a twist of lemon peel. Yields 1 cocktail.

Related Stories & Recipes

Joy to the Bartender

The Craft of the American Cocktail Since the early days of cocktail culture, bartenders have been inventing, experimenting and sharing the recipes that have become the framework of modern mixolog...


  • 1½ ounces Diplomatico Rum
  • ¾ ounces Cointreau
  • ¾ ounce fresh-pressed lemon juice
  • Sugar for rim
  • Lemon peel twist for garnish
Build your own subscription bundle.
Pick 3 regions for $60