Spiked Blueberry Lemonade

Photography By Chip Riegel | June 01, 2014


Muddle blueberries in a cocktail shaker. Fill with ice. Add vodka, St-Germain, lemonade and shake. Strain into tall glass filled with fresh ice. Garnish with a lemon wedge and mint.

Makes 1 drink.

Recipe by Executive Chef Karsten Hart, Castle Hill Inn & Resort, Newport

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  • 1 ounce fresh whole blueberries
  • 1½ ounces Stolichnaya Blueberry Vodka
  • ¼ ounce St-Germain Elderflower Liqueur
  • 6–8 ounces lemonade
  • 1 lemon wedge
  • Sprig fresh mint
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