- 2 ounces Sons of Liberty Gin
- 1 ounce strawberry rhubarb shrub*
- 1 ounce egg white**
- ¾ ounce fresh lemon juice
- Mint for garnish
Combine liquid ingredients in a bar tin and “dry” shake (without ice) for 15 seconds for froth. Add ice, shake vigorously for 10 seconds and double strain into a chilled cocktail glass. Garnish with fresh mint. Yields 1 cocktail.
* Strawberry rhubarb shrub: Combine 1½ cups diced strawberries and ½ cup diced rhubarb with 1 cup granulated sugar and 1 cup apple cider vinegar. Cover and refrigerate for 2 days. Fine strain into a clean glass bottle, discarding solids. Refrigerate up to 3 weeks.
** Please note, as menus are required to alert you, consuming raw eggs can be risky. We recommend using the freshest pasture-raised eggs. Or use pasteurized egg whites if you prefer.