By | December 16, 2016


Combine first three ingredients in a bar tin with ice, shake vigorously for 15 seconds and strain into a chilled cocktail glass. Top with Presecco and garnish with rosemary and edible blossoms. Yields 1 cocktail. 


  • 1 1/2 ounces Gin Lane Victoria Pink Gin
  • 1/2 ounce Giffard Pamplemousse Rose Liquer
  • 1/2 ounce fresh-pressed lime juice
  • Prosecco
  • Fresh rosemary for garnish
  • Edible blossoms for garnish
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