Advertiser Directory
Pick up a copy of Edible Rhody at these locations.
WINE, BEER & SPIRITS
❧Bottles Fine Wine—The East Side’s award-winning liquor store. Featuring thousands of wines, including over 800 under $15; over 1,000 beers and full line of spirits. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 141 Pitman St., Providence. 401.372.2030; BottlesFineWine.com
La Brecha Tequila—An artisanal, ultra-premium tequila made from 100% blue agave. Locally owned. To learn more and for a list of stores, visit LaBrechaTequila.com.
❧Newport Wine Cellar & Gourmet— Thoughtfully curated artisanal wines and gourmet specialty foods from around the world. Retail cellar and pantry, custom gift boxes, wine and culinary education. Open W–Su noon–6 pm and online. 5 Merton Rd., Newport. 401.619.3966; NewportWineCellar.com
❧The Savory Grape—Perennial “Best of RI” winner, this 10,000-square-foot nirvana of wine, beer & spirits offers top-notch service with a neighborly vibe. Complimentary weekly tastings, on-site bottle engraving studio, gift baskets, wine & beer clubs, bar catering, statewide delivery, small-group wine travel programs and much more. M–Sa 9 am–10 pm, Su 10 am–6 pm. 1000 Division Rd., East Greenwich. 401.886-WINE; TheSavoryGrape.com
❧Tilted Barn Brewery—Located on a 30- acre farm and proud to be Rhode Island’s first farm brewery. Visit the taproom Th–Sa noon–8 pm, Su noon–5 pm. 1 Hemsley Place, Exeter. 401.500.6765; TiltedBarnBrewery.com
RESTAURANTS & CATERERS, CAFÉS, BARS & GRILLS
❧Bacaro—A split concept Italian restaurant offering a unique dining experience: Enoteca (Italian wine bar), Salumeria (cured meats and cheeses) and Cicchetteria (small plates). The menu reflects the food and philosophy of Italy. 262 S. Water St., Providence. 401.751.3700; BacaroRestaurant.net
❧Blackie’s—Serving fresh, seasonal ingredients suited for everyone, including gluten-free, vegan, paleo or keto diets. Private dining room available for up to 60 guests. Exclusive Chef’s Table dining available for cocktail parties or 3-, 5- or 7- course meals. Open W–Su 11:30 am–close. 280 George Washington Hwy., Smithfield. 401.231.4777; EatAtBlackies.com
❧Cav—One of Providence’s most original and dazzling restaurants, Cav has won numerous awards for its cuisine and service. Set in an old brick factory, Cav serves classic dishes with sophistication and attention to detail. 14 Imperial Pl. #101, Providence. 401.751.9164; CavRestaurant.com
❧Cinder—A riverside lawn and patio featuring house-smoked and braised meats on handmade naan plus vegetarian bowls, signature cocktails, wine and craft beer. Open 7 days a week for lunch and dinner, brunch on Sa and Su. 169 Main St., Westerly. CinderRestaurant.com
❧The Cooked Goose—Serving breakfast, lunch, curbside to go, prepared foods, baked goods and gourmet cheeses year-round. 8 am–3 pm daily. 92 Watch Hill Rd., Westerly. Call for table reservations and ordering 401.348.9888; TheCookedGoose.com
❧Ella’s Food & Drink—Offering signature Asian-French Fusion cuisine in a relaxed setting. James Beard Award–nominated Chef Jeanie Roland is committed to local sourcing and global flavors. Tu–Sat from 4 pm. 2 Tower St., Westerly. 401-315-0606; EllasFineFoodAndDrink.com
❧Metacom Kitchen—Modern American Bistro. Seasonally driven cuisine, rustic in appearance, refined in approach. International wine list, craft beer and cocktails. Takeout always available. Dinner W–F 5–10 pm, Sa–Su 4–10 pm. Closed Tu/We. 322 Metacom Ave., Warren. 401.245.1193; MetacomKitchen.com
❧Mill’s Tavern—Acclaimed four-star restaurant, nestled in the North Main Street area of Providence, offering fresh seasonal fare with an emphasis on locally sourced ingredients. Open daily: M–Th 5–10 pm, F & Sa 5–11 pm, Su 4–9 pm. 101 N. Main St., Providence. 401.272.3331; MillsTavernRestaurant.com
❧New Rivers—A trailblazer in local- and seasonal-inspired food and drink. Menu offerings range from local fish, meats and vegetables to house-made pastas and an extensive in-house charcuterie program. Dinner M–Sa 5 pm–closing. 7–9 Steeple St., Providence. 401.751.0350; NewRiversRestaurant.com
❧OTRA—From Brian Kingsford and Jennifer Matta of Bacaro—A Barcelonian/Iberian–inspired restaurant exploring the foods of Spain and Portugal with Southern French influences. Tu–Sa 5–10 pm. 303 S. Main St., Providence. 401.633.1313; OtraRestaurant.com
❧Tallulah’s Taqueria—Fox Point’s go-to Mexican counter-order eatery with its own app to preorder for pickup and an outside patio to enjoy their selection of beer, mezcal and tequila. Open M–Sa 11 am–10 pm, Su 11 am–9 pm. 146 Ives St., Providence. 401.272.8226; TallulahsTaqueria.com
❧Vanda Cucina—Homemade Italian food, including fresh pastas, homemade sausage and other Italian classic recipes from Vanda’s Kitchen. 1 Centerville Rd., Warwick. 401.921.3144; VandaCucina.com
GOOD THINGS TO EAT & DRINK
❧Fearless Fish Market—Unique selection of local whole fish, fillets, shellfish, smoked and sushi-grade fish. Recipes and cooking advice too. New second location on the east side of Providence. 425 W. Fountain St., Providence, 401.415.8905; and 721 Hope St., Providence, 401.537.7979. FearlessFishMarket.com
❧Le Bec Sucré—The most authentic French pastry this side of Le Havre. Croissants, baguettes and more. Open W– Su 7 am until sold out. 696 Aquidneck Ave., Middletown. LeBecSucre.com
Narragansett Creamery—Award-winning artisan cheeses and yogurt handcrafted in Providence with family pride. Made with fresh local milk and never any additives or preservatives. At your local store or call 401.272.4944; RICheeses.com
❧The Pantry at Avenue N American Kitchen—The Pantry, from Nick and Tracy Rabar, specializes in prepared foods, local grocery items and artisan lunch. M–Th 10 am–6 pm and Sa–Su 9 am–5 pm. 20 Newman Ave., Rumford. 401.228.6691; AvenueNAmericanKitchen.com
❧Seven Stars Bakery—Everything is baked from scratch using only the best ingredients. Stop by for a loaf or a cappuccino on Broadway, Point St. or Hope St. in Providence or in Rumford and Cranston.
Walden Local Meat Co.—100% grass-fed beef, pasture-raised pork and poultry, as well as wild-caught North Atlantic fish! Raised outdoors on pastures in New England and New York and never given antibiotics or hormones. Monthly shares start at $49. Hand delivery straight to your door! 978.362.8642; WaldenLocalMeat.com
Walrus and Carpenter Oysters— Harvesting and delivering sustainably farmed oysters, the same day, from Dutch Harbor, Jamestown and Ninigret Pond directly to restaurants and people throughout Rhode Island, 365 days a year. 401.447.7119; WalrusAndCarpenterOysters.com
KITCHEN ACCESSORIES, INDOOR AND OUTDOOR COOKING GEAR, GIFTS, DESIGN & RENOVATION
❧Adler’s Hardware—A full-service neighborhood hardware store offering personal service for 101 years, as well as home design services. 173 Wickenden St., Providence. 401.421.5157; AdlersRI.com
Bali Bungalow— Bali Bungalow works closely with local artisans and craftspeople in Indonesia designing residential and commercial custom handmade furniture and decor. info@Bali-Bungalow.com; Bali-Bungalow.com
❧Gil’s Appliances—A family business since 1961, is one of the largest appliance dealers in Rhode Island. Friendly and knowledgeable staff, excellent prices and two locations. 397 Metacom Ave., Rte. 136, Bristol: M, Tu, W, F 9 am–6 pm; Th 9 am–8 pm; Sa 9 am–4 pm; Su closed. 926 Aquidneck Ave., Middletown: M–F 9 am– 5:30 pm, Sa 9 am–4 pm; Su closed. 401.253.9789; GilsAppliances.com
Julia M. Leeming, Architect—An architectural practice devoted to design solutions that are sensitive responses to their place and time. Licensed in both Rhode Island and Connecticut, the office focuses on residential and commercial renovations and new construction. 917.400.4272; JuliaMLeemingArchitect.com
Site Specific—A gastronome’s choice for design-build, general contracting and construction management. Located in Providence, Site Specific focuses on sophisticated, design-minded clients. 401.632.4400; SiteSpecificLLC.com
❧Stock Culinary Goods—A curated shop dedicated to those who love to cook and entertain, with an emphasis on good design, regional craftsmanship, international sourcing and food-themed gatherings. Stock helps set the mood, set the table or make the meal. 756 Hope St., Providence. 401.521.0101; StockCulinaryGoods.com
FLOWERS, GARDENS & LANDSCAPING
❧Garden Endeavors—Landscape design/build company serving Southeastern New England. Specializing in garden rejuvenation; bringing new life to outdoor spaces. Kitchen gardens, containers, flower and ornamental borders. 401.465.1760; Gardenendeavors@me.com; Garden-Endeavors.com
RHODY REAL ESTATE
❧Kara Malkovich, Real Estate Agent | Lila Delman Compass—Kara is deeply committed to helping others find their perfect home and never tires of introducing people to our fantastic state. 3 Memorial Ave., Newport. 401.714.6600; kara.malkovich@LilaDelman.com
LOCAL CULTURE, LITERATURE & LEARNING
The Gordon School—The Gordon School challenges students with a progressive, multicultural curriculum in a community continually striving for inclusivity and equity. The nursery-through-eighth-grade structure focuses on the key years in a child’s development. Gordon graduates are intellectual leaders and joyful learners driven to make a positive impact on their world. East Providence. 401.434.3833; GordonSchool.org
❧Hope & Main—Rhode Island’s premier food business incubator, Hope & Main has helped to launch nearly 400 local food and beverage businesses. Six kitchens; business and technical assistance available. Also offers small-batch contract manufacturing. Contact Entrepreneurship Coordinator Meri Spicer: meri@makefoodyourbusiness.org; 401.245.7400; MakeFoodYourBusiness.org
❧Lizzy Young Bookseller; Cooking, Cocktails & Culture—Buying and selling rare books, manuscripts and ephemera, specifically food and drink history, cultural and social history, medicine, health, women’s history and children’s books. Visit website for frequent inventory updates and additions. 908.759.5644; LizzyoungBookseller.com
RISD Museum—More than 100,000 objects including paintings, sculpture, decorative arts, costumes, furniture and other works from all over the world, from ancient times to the latest in contemporary art. Tu–Su 10 am–5 pm. 224 Benefit St., Providence; 401.454.6500; RISDMuseum.org
Rhode Island Red Food Tours—A 3- to 3½- hour walking tour visiting at least six tasting locations in Providence & Newport. Between tastings, learn the background of chefs and eateries and the history, architecture and culture of the cities. 866.736.6343; RhodeIslandRedFoodTours.com
USEFUL RESOURCES
❧The UPS Store in the Jewelry District— Packing, shipping, printing and small-business needs, including, large-format printing, shredding, blueprints, mailbox rentals and more. Free parking. Daily 8 am–6:30 pm. Sa 9 am–2:30 pm. 22 Parsonage St., Providence. 401.369.7029; Store6708@TheUPSStore.com; TheUPSStore.com/6708
