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In-Season Fall Recipes
Red Cabbage and Beet Slaw with Cranberries
The Underground Toddy
Peas and Carrots 3.0
Brussels Sprouts with Maple Carrot Purée
The Plaid Manhattan
The Patina
Sunflower Seed Risotto with Butternut Squash & Hen of the Woods Mushrooms
Fall Sausage Pasta with Root Vegetables, Apple, Fennel and Sage & Pepita Pesto
Warm Apple Galette with Gjetost Butterscotch Sauce
Sweet Potato-Black Bean Burritos
Cauliflower Pizzaioli
Show More
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