Seafood

Autumn Clam Chowder

Grilled Clams with Criollo

Seared Scallops with Squash Risotto

Curry-Ginger Littlenecks with Summer Squash and Corn

Seared Point Judith Squid and Buttered Fava Beans with Dill

Grilled Point Judith Sea Scallops and Boston Bibb Salad with Corn and Bacon

Matunuck Oyster Bar Stew

Clam Shucking Tips from a Pro

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