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In-Season Fall Recipes
Caramel Apple Creme Brulee
Red Cabbage and Beet Slaw with Cranberries
The Underground Toddy
Brussels Sprouts with Maple Carrot Purée
The Plaid Manhattan
The Patina
Warm Apple Galette with Gjetost Butterscotch Sauce
Sweet Potato-Black Bean Burritos
Cauliflower Pizzaioli
Grilled Butterfish with Salsa Verde
The Rosemary Greyhound
Show More
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