In-Season Spring Recipes

Lady of the Lake

Spring Carrot Tartare with Lime Creme Fraiche, Capers, Shallots and Chives

Seared Tenderloin with Smoky Maple Ginger Sauce and Pea Shoot Spring Radish Salad

Individual Spring Strawberry Trifles

The Magic Hour

Spring Vegetable Pasta e Fagioli with Fresh Peas, Artichokes and Cannellini Beans

Roasted Local Asparagus with Strawberry N'duja Sugo and Pickled Radish

Sly Fox Corn Cakes

Leek and Fish Stew with Herb Salad

Lemon Curd

Floral Ice Cubes

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