cooking fresh

What's In Season: Winter in Rhode Island

December 01, 2016
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December January February March 2016

December, January, February, early March.


What is in season in Rhode Island for the months of December, January and February. Cook fresh and local in the winter with these ingredients!
 


VEGETABLES

Beets
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Collards
Garlic
Ginger
Gourds
Kale
Kohlrabi
Leeks
Mushrooms
Onion
Parsnips
Potatoes
Pumpkins
Radishes
Rutabaga
Scallions
Shallots
Spinach
Sweet potatoes
Turnips
Winter squash

FRUIT

Apples
Cranberries
Pears
Quince

SEAFOOD

American eel
Butterfish
Clams
Cod
Dogfish
Flounder
Haddock
Hake
Lobster
Mackerel
Monkfish
Mussels
Oysters
Scallops (bay and sea)
Skate
Striped bass
Tilefish
Tuna
Whelk
Whiting

MEAT & DAIRY

Beef
Cheese
Chicken
Duck
Eggs
Goat
Lamb
Milk
Pheasant
Pork
Turkey
Venison

SWEETENERS

Honey
Maple syrup

 


 

Find cooking inspiration in our Winter Recipe archive!

Article from Edible Rhody at http://ediblerhody.ediblecommunities.com/cook/whats-in-season-winter-rhode-island
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