Owner/founder Willa Van Nostrand, Little Bitte + World’s Fair Gallery, Providence
From sparkling cocktails and mocktails to Gin & Tonics to Cosmos, this ruby-colored syrup will get everyone off to the races with holiday cheer.
Ingredients
- 2 cups fresh cranberries
- 2 cups granulated sugar
- 2 cups water
- 1 tablespoon mulling spices
- 2 cinnamon sticks
- 1 orange, sliced into wheels
- Fresh rosemary sprigs and string or ribbon for decoration
Preparation
Rinse and sort cranberries; add to a medium saucepan with sugar, water, spices and cinnamon sticks and bring to a boil, stirring to dissolve the sugar. Lower heat, add orange wheels and cook for 15 minutes, or until cranberries begin to burst. Remove from heat, let rest 1 hour, fine strain, discard solids and funnel into clean bottles or Mason jars. Label, date and refrigerate up to 2 weeks.
About this recipe
For other winter tipplers using Willa’s sensational syrups, including her Grapefruit Cardamom Syrup and Rosemary Citrus Syrup and their accompanying cocktail recipes, visit EdibleRhody.com.
