Cranberry Giddy-Up Syrup
Owner/founder Willa Van Nostrand, Little Bitte + World’s Fair Gallery, Providence
From sparkling cocktails and mocktails to Gin & Tonics to Cosmos, this ruby-colored syrup will get everyone off...
Ingredients
SERVINGS: 1 Cocktail
- 1 ounce Cranberry Giddy-Up
- 3 ounces sparkling wine (or sparkling water)
- Sugared cranberries for garnish*
Preparation
Pour Cranberry Giddy-Up into cocktail coupe glass, top with prosecco and garnish with sugared cranberries.
*Sugared cranberries: Coat 3 cranberries in lemon or lime juice, roll in sugar and spear with a cocktail pick. Dust with more sugar as needed.
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