Newton's Old Fashioned

This cocktail encapsulates my three favorite things about fall in New England: apple picking, spice and whiskey.
Photography By Chip Riegel | September 02, 2015


In a sturdy rocks glass, muddle sugar, Angostura Bitters, Scrappy’s Bitters and diced apple into a paste, about 10 seconds. Fill glass with ice, add bourbon and stir for 10 seconds. Garnish with apple slice and cherry speared with a cocktail pick.

For other tempting autumnal tipples, including The Old Sage and the Crystallized Ginger Smash, visit Here’s How! link on the header!

Words by Willa Van Nostrand / Recipe by Bartender Cara Boyd Justine’s, Providence

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  • 1 bar spoon (teaspoon)
  • granulated sugar
  • 2 dashes Angostura Bitters
  • 1 dash Scrappy’s Cardamom Bitters
  • 1-inch slice Gala apple, diced
  • 2 ounces Bulleit Bourbon
  • ½-inch slice Gala apple (for garnish)
  • 1 Luxardo Maraschino cherry
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