- 3 ounces Uncouth Vermouth Pear Ginger
- 2 ounces sparkling water
- 1 sprig fresh sage for garnish
Sometimes the simplest recipes are the best. Let the spirits speak for themselves and they’ll really start up a conversation.
Fill a champagne flute ¾ full with ice, add vermouth, sparkling water and garnish with a sprig of fresh sage. (Look for local retailers at UncouthVermouth.com/where-to-buy/)
Sam Eilertsen, Cocktail Consultant, Fortnight Wine Bar