Brooke Constance White

Brooke Constance White is a freelance writer whose work has been featured in the Westerly Sun, South County Life Magazine, EatingWell, Edible Bronx, Rhode Island Monthly, Newport This Week and other publications. She lives in Wakefield and enjoys cooking for friends and family.

More from this Contributor

Food-Related Nonprofit: Hope's Harvest RI

Food, Wine or Retail Shop: Newport Wine Cellar & Gourmet

Food Artisans: Matt & Tami Mullins, Newport Sea Salt

Beverage Artisans: Jen & Alan Brinton, Grey Sail Brewing

Chef/Restaurant: Chef Andy Teixeira, Brix and Taproot at Newport Vineyards

Farmer/Farm: Tyler & Karla Young, Young Family Farm

Bringing Flavors of Haiti to Li’l Rhody

A Bouquet of Flavors at Rhode Island Spirits

Fearless Fish Market Opens in Providence

Chosen By Chocolate

Copyright ©2024 Edible Rhody. All rights reserved |Privacy Policy