Johnette Rodriguez, Edible Rhody contributor

Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe, SO Rhode Island, CoxHub.com and the Westerly Sun.

More from this Contributor

More Bite in Your Chili Oil

Pick-Your-Own (PYO) Berries

Irregardless Biscuit

To Be of Use ...

A Taste of Naples in Narragansett

Notable Edible's, Loving the Planet and People, Too

South County Bread Co. is on the Rise

One Good Deed Leads to a Food Business

Sunrise Snacks to Sunset Suppers

Having a Wonderful Time with Bonbons

Stackin' Waffles and Chicken Sandwiches

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