Whenever I’m in the garden, I love to marvel at the insects: beetles, grasshoppers and especially the butterflies. Sure, there are a fair number of creepy crawlers that send an occasional shiver up my spine, but the winged insects are always sure to fascinate. Whether it’s a pair of Cabbage Whites waltzing in the backyard or a Black Swallowtail perched on a flower, I try to be still for a moment to witness all of that natural ethereal beauty. 

The Butterfly cocktail is inspired by the feeling you get when you happen upon one of these magical moments. Empress 1908 Gin infused with butterfly pea blossoms is what gives the cocktail its rich magenta hue and earthy botanical note. The gin itself is a stunning deep indigo and, depending on the amount of citrus, soda water, tonic or shrub you add, the color of the cocktail ranges from shades of blue to purple and pink. 

To add a level of botanical mystique, pineapple and Thai basil shrub add a delightful balance of rich tropical fruit notes with serious herbal depth. The shrub is worth the effort because it adds instant pizzazz to cocktails and sparkling water and it will keep in the fridge for up to a year. Extra points for mixing The Butterfly in front of guests—they’ll love the mystery and theatrics of the color-changing liquids. No pineapple or Thai basil in the house? Follow your palate with seasonal fruit and herb pairings like pear and rosemary or apple and ginger. Just follow the same shrub method as directed.