Combine liquid ingredients in a bar tin, add ice, shake vigorously for 10 seconds and strain into a chilled cocktail glass. Garnish with a sunflower petals or a dwarf sunflower blossom. Makes 1 cocktail.

*Sunflower Orgeat

Lightly toast sunflower seeds in a pan over medium heat to a light golden color for 1 to 2 minutes. Cool and pulse in a food processor until finely ground. Combine honey and ground seeds in small saucepan over low heat, stir until honey begins to bubble, then stir in the water. Simmer 5 minutes, stirring frequently. Remove from heat, cover and infuse for at least 1 hour. Strain the batch through a double layer of cheesecloth, discarding solids. Stir in orange blossom water and vodka. Funnel into a clean bottle or Mason jar. Store in refrigerator for up to two weeks.