Butternut Squash Hummus

By Jamie Samons | December 02, 2021

Ingredients

1 cup roasted and mashed butternut squash
1 (15.5-ounce) can chickpeas, drained and rinsed
¼ cup tahini
2 garlic cloves, minced
2 tablespoons lemon juice
¼ cup olive oil
Kosher salt and fresh pepper

Instructions

Combine all ingredients in a food processor or high-powered blender. Adjust seasoning as necessary with more salt, pepper or lemon. Serve with crudités and pita.

Related Stories & Recipes

Alsation-Inspired Dinner with a Touch of New England Flair

Enjoy an Après-Ski Experience Without the Cold Feet with This Savory Winter Tart I don’t ski. Growing up in a flat, hot state combined with my own innate clumsiness means that I didn’t gain a procl...

Savory Butternut Tart with Bacon & Cheese

Since you’ll end up with some extra butternut squash after preparing this savory tart, I’ve got bonus recipes for Butternut Squash Hummus and Butternut Soup with Miso, Ginger & Maple available bel...