Butternut Squash Hummus

By Jamie Samons | December 02, 2021

Ingredients

1 cup roasted and mashed butternut squash
1 (15.5-ounce) can chickpeas, drained and rinsed
¼ cup tahini
2 garlic cloves, minced
2 tablespoons lemon juice
¼ cup olive oil
Kosher salt and fresh pepper

Instructions

Combine all ingredients in a food processor or high-powered blender. Adjust seasoning as necessary with more salt, pepper or lemon. Serve with crudités and pita.

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Ingredients

1 cup roasted and mashed butternut squash
1 (15.5-ounce) can chickpeas, drained and rinsed
¼ cup tahini
2 garlic cloves, minced
2 tablespoons lemon juice
¼ cup olive oil
Kosher salt and fresh pepper

Communities Near You

Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/butternut-squash-hummus

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