In the winter I always like doing a fresh take on the Manhattan. This recipe is earthy and rich with botanicals and toasty notes from the nocino.
Ingredients
- 2 ounces South County Distillers rye whiskey
- 1 ounce sweet vermouth (I prefer Del Professore Sweet Vermouth)
- 5 dashes nocino (black walnut liqueur)
- Lemon peel and/or any fresh kitchen herbs for garnish
Preparation
Add whiskey, vermouth and nocino walnut liqueur to a mixing glass. Add ice and stir for 15 seconds. Serve over fresh ice in a rocks glass. Makes 1 cocktail.
Il Bosco is on the far left in the photo. Glassware from Jon Watanabe and Alessia Arregui of @Soda.Glass.House.
