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In-Season Fall Recipes
Seared Cabbage with Blue Cheese, Bacon and Walnuts
Miso Skillet Upside-Down Cake
Bone-in Pork Chop with Braised Apple and Mustard Greens
Crunchy Tautog, Hen of the Woods Mushrooms, Kale and Late Season Tomatoes
Crispy Butterfish a la Cilentana with Tomatoes and Peppers
Apple Cranberry Cream Puffs
Grilled Squid with Broccoli Salsa
Debaixo da Figeuria
Aguardente Manhattan
#8
The Oleana
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