Co-owners Michele Fryer & Luke Tabor, Far West, Providence
If you gently rub to “bruise” the fresh rosemary it will release its oils and bolster the cocktail.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Caledonia Spirits Barr Hill Gin
- 2 dashes Angostura bitters
- 1 dash Fee Brothers orange bitters
- 1 (200 ml) bottle Fever-Tree Aromatic Tonic Water
- 1 orange wheel
- 1 fresh rosemary sprig
- 5 pink peppercorns
- 1 whole star anise
- Marigold blossoms for garnish
Preparation
Fill a rocks glass with ice, add gin, bitters, tonic and stir. Garnish with orange wheel, fresh rosemary, pink peppercorns, star anise and marigold blossoms.
