Apple Vinaigrette Recipe

December 01, 2013

Ingredients

2 crisp, acidic apples
3 tablespoons freshly squeezed lemon juice
Kosher or sea salt
Freshly ground white pepper

Instructions

Chop apples, with skin and seeds included, into 1-inch pieces. Blend in a food processor with lemon juice until finely chopped. Pass through a fine-mesh strainer, discarding solids. Season with salt and pepper. Keep cold in refrigerator.

*This dressing goes with: Roasted Cauliflower with Heirloom Apple and Tarragon

Recipe courtesy of Benjamin Sukle, chef and co-owner, birch, Providence

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