September 01, 2013


Peel and chop the apples to resemble the size of your cranberries. Mix all ingredients in a heavy-bottomed saucepan and cook uncovered over medium heat until sugar melts. Lower heat and allow relish to simmer for 20–25 minutes. Let cool and serve. If you desire a smoother texture, blend in a food processor after cooling.

Recipe by Kaitlyn Roberts, executive chef/owner,
Easy Entertaining Inc., Providence

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  • 1 1/2 cups (2–3 medium apples) local apples (McIntosh, Gala or Ida Red)
  • 1 cup light brown sugar
  • 1/2 cup water
  • 1 teaspoon ginger root, grated
  • 1 teaspoon cinnamon
  • 4 cups cranberries, fresh or frozen
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