Peel and chop the apples to resemble the size of your cranberries. Mix all ingredients in a heavy-bottomed saucepan and cook uncovered over medium heat until sugar melts. Lower heat and allow relish to simmer for 20–25 minutes. Let cool and serve. If you desire a smoother texture, blend in a food processor after cooling.
Recipe by Kaitlyn Roberts, executive chef/owner,
Easy Entertaining Inc., Providence