Local Recipes & Cooking Inspiration in Rhode Island

Apple-Semolina Mini Tartlets

Pastry Chef Kerri Spady, Ellie’s, Providence This perfect bite-sized autumn treat is full of sweet apples, warm spices and toasted semolina. Not on...

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Apple-Semolina Mini Tartlets

Cider-Glazed Pork Loin with Fall Vegetables and Roasted Apples

Chef/co-owner Beau Vestal, New Rivers, Providence This is a quick and easy go-to recipe for our family during the autumn months. Brining the pork o...

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Cider-Glazed Pork Loin with Fall Vegetables and Roasted Apples

Couscous Avec Fruits De Mer

Executive Chef Andy Gould, Celeste, Narragansett This beautiful Mediterranean-inspired dish highlights seafood from our local waters—all served wit...

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Couscous Avec Fruits De Mer

Cooking Fresh Weeknight

Shawarma-Spiced Chicken Meatball Pitas

Be honest: How many times did you turn on your oven this summer? I cranked mine fewer times than the fingers on one hand and, frankly, have assiduously ignored it since mid-July. But with the arriv...

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